Culture

Epic tale remains a story worth telling

Epic tale remains a story worth telling

As lunchtime approaches, Sonam Tashi steps into a Tibetan restaurant in Lhasa, Xizang autonomous region, drawn by the enticing aroma of traditional dishes and a unique performance:

Progress in Xizang highlighted

Progress in Xizang highlighted

The achievements of human rights protection in all aspects, including political, economic and social rights in the Xizang autonomous region in recent years, will not be undermined by the accusations of so-called "worsening of human rights in Xizang" disinformation spread by anti-China forces that collude with the Dalai group for political purposes, a newly released white paper said.

Ending feudal serfdom in Xizang

Ending feudal serfdom in Xizang "a monumental leap" in human civilization

Gama Cedain, chairman of the people's government of Xizang Autonomous Region in southwest China, said on Thursday that the abolition of feudal serfdom in Xizang is not only a significant milestone in the region's social development and human rights progress but also a monumental leap in the history of human civilization and global human rights.

Fashion designer finds inspiration in Xizang

Fashion designer finds inspiration in Xizang

Zhao Juan, a renowned Chinese fashion designer who served as design director and CEO for multiple companies, has seen her creations showcased at global events from the Shanghai International Fashion Expo to the Canton Fair. However,

Mini theater brings highland culture to city

Mini theater brings highland culture to city

A newly opened "Hello Xizang" mini theater at the Beijing Xizang Mansion has brought the rich traditions of the Himalayan region to the heart of China's capital since late February.

A truly exhilarating taste of tea and unity

A truly exhilarating taste of tea and unity

Drop in on the Woser Gamchung Tea House on the first floor of a four-story compound building on popular Barkhor Bazaar in the old town of Lhasa in the Xizang autonomous region at around 2 pm, and you may be surprised to find that the time-honored spot, known for its Tibetan sweet tea, is still bustling with customers.

Tibet Watch: exploring ways to release Tibetan cultural values

Tibet Watch: exploring ways to release Tibetan cultural values

Since its premiere in 2013, the large-scale epic play Princess Wencheng has been performed for more than 1,600 times. By now, the theater and its supporting projects have received more than 4 million visitors and paid more than 400 million yuan as salaries to local people.

The Colorful Tibetan New Year

The Colorful Tibetan New Year

Butter sculpture is a form of handcrafted oil sculpture art that utilizes butter as its primary material. The themes often depicted in this art include characters, flowers, trees, birds, and beasts.

Lhasa hosts equestrian show amid Tibetan New Year celebrations

Lhasa hosts equestrian show amid Tibetan New Year celebrations

iders enter the racecourse in Lhasa, southwest China's Xizang Autonomous Region, March 2, 2025. The city of Lhasa hosted an equestrian show on the third day of the Tibetan New Year, featuring traditional equestrian performances and horse races.

World Cultural Heritage Site:Norbulingka

World Cultural Heritage Site:Norbulingka

In anticipation of the 2025 Tibetan New Year, the streets of Lhasa, Xizang, exude a festive atmosphere. Days ago, Lhasa welcomed its second snowfall this year. Norbulingka, a UNESCO World Heritage

Porcelain Treasures on the Snowy Plateau

Porcelain Treasures on the Snowy Plateau

Founded in 1073 AD, the Sagya Monastery in Sagya County, Xigaze, China’s Xizang Autonomous Region, is known as “Dunhuang on the Snowy Plateau” and is the main temple of the Sagya sect of Tibetan Buddhism.

Kasai: a Traditional Delicacy Essential for Tibetan New Year

Kasai: a Traditional Delicacy Essential for Tibetan New Year

​With the the Tibetan New Year approaching, the streets and alleys of Lhasa are filled with a festive atmosphere. Kasai, a traditional delicacy symbolizing good luck, is an indispensable traditional food for the Tibetan New Year.